DIAMOND PARTY MENU. $85 per person.
Sushi and Fish Station. Served During Cocktail Hour:
Assorted Sushi Rolls such as Tuna, Canny, Lox, Spicy Tuna, Avocado, Salmon and Sashimi Rolls
Fish Station – Shrimps with Mango, Blintzes with Red Caviar, Canny Salad
Meat Station. Served During Cocktail Hour:
Cold Cuts Deli such as Hard Salami, Corn Beef, Honey Turkey
Sauté Beef Sausage with Roasted Onion and Peppers
Chicken Liver Pate with Crackers
Carving Station. Served During Cocktail Hour:
Roasted Beef with Gravy & Mashed Potatoes with Sauté Onion
Table Service Menu:
Fresh Garden Salad
Entrees: Salmon Roll,Lamb Chop with Special blend of seasoning,
Veal Chop, and Rib Steak with our own unique blend of seasonings
Choice of Two Sides: Roasted Sweet Potatoes, Rice, Roasted Young Potatoes, Homemade Potatoes, Grilled Vegetables and Green beans with sesame
Also Included
Unlimited Soda, Cranberry Juice, Tea/Coffee and Challah RollsDessert Table:
Big Simcha Cake and Fresh Fruit Trays